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If you’re an expert picker of wildflowers, use sweet woodruff instead of tonka beans for the custard.

Makes 2 tarts with a diameter of 23cm.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

130
oats
150
g
beurre noisette
130
g
flour
85
g
icing sugar
20
g
egg yolk
15
ml
water
1
whole egg
60
apple, Granny Smith, cut in brunoise
100
g
muscovado sugar
50
g
malt vinegar
50
ml
apple juice
20
ml
lemon juice
650
ml
whipping cream
1
tonka bean, grated
200
g
egg yolk
110
g
sugar

Scale recipe

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