Oat apple pie with tonka bean custard
If you’re an expert picker of wildflowers, use sweet woodruff instead of tonka beans for the custard.
Makes 2 tarts with a diameter of 23cm.


Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
130
oats150
g
beurre noisette130
g
flour85
g
icing sugar20
g
egg yolk15
ml
water1
whole egg60
apple, Granny Smith, cut in brunoise100
g
muscovado sugar50
g
malt vinegar50
ml
apple juice20
ml
lemon juice650
ml
whipping cream1
tonka bean, grated200
g
egg yolk110
g
sugar
