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A delicious, rich apple toffee crème that you can use for all kinds of sweet serving suggestions.

Makes 1050g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

650
apple, cut in brunoise
30
ml
water
5
g
ground cinnamon
160
g
sugar
60
ml
water
100
ml
whipping cream
80
g
butter

Scale recipe

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