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An umami-rich seaweed salt that makes the perfect seasoning for all your dishes requiring a hint of saltiness.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 1208g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

500
g
sea lettuce
200
g
sugar
20
g
MSG
400
g
salt
20
g
nori
60
g
powdered dashi
8
g
garlic powder

Scale recipe

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