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Whipped Sheffield honey

For this recipe, Luke French uses local blossom honey from Sheffield which he flavours with Amalfi lemon zest. For the perfect result, use egg whites from fresh eggs and leave them to age in the refrigerator for 2 days. Make this recipe just before serving.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes approximately 900g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

425
g
honey
180
g
egg white
1
lemon, grated
as needed
malic acid
as needed
whipping cream, lightly whipped
as needed
salt

Scale recipe

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