Beef garum emulsion

The best known garum is fish sauce. The garum made from beef has a rich umami flavour. It is best to make it yourself, but you could also buy it. Luke uses the Tracklements brand of horseradish cream for a very refined basic product. It is also best to make the wasabi oil yourself.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 740g.