Alphonso mango parfait
Make sure to use the Alphonso mango variety for this parfait. Allow the mango to overripe in order to obtain the best flavour and then turn it into a mango pulp.
Creation by Luke French, JÖRO*, Sheffield, United Kingdom.
Makes 2190g.
Allergens and dietary requirements
- Vegan
Ingredients
825
g
mango pulp300
g
coconut coulis575
g
coconut water225
g
sugar225
g
MSK ice cream stabiliser7
g
salt3
g
malic acid30
g
mango sake