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Pickled onion ketchup

For this recipe, use the drained liquid from pickled onions. Luke barbecues the onions before pickling them, which gives the liquid a smoky flavour.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
pickled onion liquid
3
g
agar agar
as needed
sugar
as needed
vinegar
as needed
salt
own-components.blocks.recipeYield250 g

Scale recipe

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