{}

Pickled onion ketchup

For this recipe, use the drained liquid from pickled onions. Luke barbecues the onions before pickling them, which gives the liquid a smoky flavour.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 250g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

250
g
pickled onion liquid
3
g
agar agar
as needed
sugar
as needed
vinegar
as needed
salt

Scale recipe

component image