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Chickpea croustade

A wonderfully tasty croustade that you can fill with all sorts of components and which makes an ideal basis for a snack or amuse-bouche.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 460g of batter.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

125
g
chickpea flour
15
g
sugar
13
g
fine salt
15
g
MSK crytex
63
g
whole egg
168
g
gluten-free beer
50
g
mineral water
15
g
clarified butter

Scale recipe

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