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Thai red curry sauce

An incredibly aromatic red curry sauce used in Thai cuisine.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes approximately 4.5 litres.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

10
dried chilli peppers
5
dried rawit peppers
3
birdseye chilli peppers
25
g
gochujang
15
Thai red shallot
15
cloves
purple garlic
1
piece
galangal
10
pieces
coriander root, cleaned
5
pieces
kaffir lime, zest
8
pieces
lemongrass
25
pieces
lime leaves, fresh
150
g
ginger
2
l
mineral water
60
g
powdered dashi
1.5
kg
coconut coulis
1
l
coconut water
5
g
white peppercorns
15
g
cumin
10
g
coriander seeds
as needed
fish sauce
as needed
salt

Scale recipe

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