{}

Beurre noisette ice cream

An ice cream with a wonderfully rich flavour from the beurre noisette. It is a real ‘chef’s favourite’.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 2000g.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

270
g
sugar
1.2
l
Jersey whole milk
165
g
beurre noisette
25
g
koji-oil
200
g
egg yolk
18
g
salt
167
g
MSK ice cream stabiliser

Scale recipe

component image