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Pineapple and kaffir lime leaf sorbet

An elegant and delicious sorbet of pineapple and lime leaf. For the best result, Luke recommends using a completely ripe pineapple.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 600g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

3
pieces
lime leaves
400
g
pineapple, cut in cubes
200
g
sugar water
3
g
gelatin leaves, soaked in cold water
as needed
malic acid
as needed
salt

Scale recipe

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