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20-year-old mirin caramel

A simple yet incredibly delicious syrup made from aged mirin and kuromitsu, a dark sugar syrup from Japan. Luke uses a 20-year-old mirin.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 1100g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegan

Ingredients

500
g
mirin
500
g
glucose syrup
100
g
kuromitsu
as needed
kaffir lime

Scale recipe

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