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Porcini butter

Strength is often found in simplicity, and this recipe just goes to prove it. A very versatile butter based on porcini mushrooms.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

580
g
butter
30
g
dried cèpes mushrooms
Recipe for:500 g

Scale recipe

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