Porcini butter
Strength is often found in simplicity, and this recipe just goes to prove it. A very versatile butter based on porcini mushrooms.
Creation by Luke French, JÖRO*, Sheffield, United Kingdom.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
580
g
butter30
g
dried cèpes mushrooms