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This lightly brined and aged cod is perfect for preparing in advance and has a particularly attractive, almost pearly shine.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 1900g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

25
g
kombu
25
g
wakame
100
g
Fleur de Sel
2
kg
cod fillet steak

Scale recipe

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