Cod crudo
This lightly brined and aged cod is perfect for preparing in advance and has a particularly attractive, almost pearly shine.
Creation by Luke French, JÖRO*, Sheffield, United Kingdom.
Makes 1900g.


Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
25
g
kombu25
g
wakame100
g
Fleur de Sel2
kg
cod fillet steak
