{}

Jasmine rice shio koji

Shio koji is a true building block in Japanese cooking. By making it with the fragrant jasmine rice, you create a particularly aromatic shio koji that can be used for a myriad of applications.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 3kg.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

2
kg
jasmin rice koji
240
g
salt
3
l
mineral water

Scale recipe

component image