{}

Kombu ice cream

Seaweed ice cream that does not taste sweet and which can therefore be used for a myriad of applications. For this recipe, Luke prefers to use gold label Rishiri kombu because of its delicate flavour.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian
component image