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Wagyu teriyaki

A rich and luxurious version of teriyaki. The best of both worlds for those unable to decide between a jus or teriyaki.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 375g.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

200
g
wagyu
300
g
brown sake
300
g
soy sauce
300
g
mirin
20
g
shiitake garum
as needed
truffle oil

Scale recipe

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