Salt and pepper seasoning
A delicious aromatic seasoning. Luke specifically uses Tellicherry peper corns.
Creation by Luke French, JÖRO*, Sheffield, United Kingdom.
Makes 945g
Allergens and dietary requirements
- Fish
Ingredients
200
g
fine salt125
g
smoked salt300
g
sugar100
g
kokuto50
g
five-spice powder45
g
Chinese chicken granules25
g
powdered dashi40
g
MSG10
g
onion powder20
g
garlic powder10
g
mild paprika powder10
g
Korean red chilli powder8
g
white peppercorns8
g
black peppercorns4
g
timur pepper powder