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Tomato gazpacho water

A delicious tomato gazpacho that is made crystal clear through ice filtration. Luke uses San Marzano tomatoes and Marconi sweet peppers for the best result.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 1 litre.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2.4
kg
tomatoes
400
g
pointed sweet pepper
600
g
cucumber, cut in cubes
120
g
red onion
60
g
basil
3
cloves
purple garlic
100
g
white balsamic vinegar
100
g
kimchi
38
g
salt

Scale recipe

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