Miso and beurre noisette parfait
An incredibly delicious recipe for an umami-rich parfait. In this recipe, Luke uses Ryuku island brown sugar, Burford Brown egg yolks, and Saikyo miso.
Creation by Luke French, JÖRO*, Sheffield, United Kingdom.
Allergens and dietary requirements
- Cow's milk
- Egg
- Soy
- Lactose
- Vegetarian