{}

Miso and beurre noisette parfait

An incredibly delicious recipe for an umami-rich parfait. In this recipe, Luke uses Ryuku island brown sugar, Burford Brown egg yolks, and Saikyo miso.

Creation by Luke French, JÖRO*, Sheffield, United Kingdom.

Makes 940g.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

160
g
brown sugar
40
g
glucose syrup
160
g
egg yolk
60
g
miso
160
g
beurre noisette
200
g
mascarpone
160
g
whipping cream, lightly whipped

Scale recipe

component image