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Jerusalem artichoke koji dashi

An umami-rich stock with a koji and Jerusalem artichoke katsuobushi base.

Makes 1200ml.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegan

Ingredients

1
kg
Jerusalem artichoke
200
g
koji
1200
g
water
as needed
white soy sauce
as needed
mirin

Scale recipe

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