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By blanching the sunflower seeds in alkaline water beforehand, they slowly turn copper-green during the drying process.

Makes 650g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
sunflower seeds
450
g
butter
100
g
powdered milk
as needed
baking soda
as needed
salt

Scale recipe

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