Herb crumble with olive
Roasting the spices in a hot, dry pan first gives this crumble its delicate aroma.
Makes 350 grams.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
pine nuts300
g
black olives80
g
capers60
g
parsley50
g
tarragon30
g
basil2
lemon, gratedas needed
olive oilas needed
salt