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Herb crumble with olive

Roasting the spices in a hot, dry pan first gives this crumble its delicate aroma.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
pine nuts
300
g
black olives
80
g
capers
60
g
parsley
50
g
tarragon
30
g
basil
2
lemon, grated
as needed
olive oil
as needed
salt
Recipe for:350 g

Scale recipe

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