Espuma of green asparagus
A delicious espuma made the way it was meant to be done. A distinct sweet green asparagus flavour with a touch of codium seaweed.
Makes 500 millilitres.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
green asparagus5
g
tarragon30
g
codium oil12
g
gelatin leaves, soaked in cold wateras needed
salt