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Espuma of green asparagus

A delicious espuma made the way it was meant to be done. A distinct sweet green asparagus flavour with a touch of codium seaweed.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
green asparagus
5
g
tarragon
30
g
codium oil
12
g
gelatin leaves, soaked in cold water
as needed
salt
Recipe for:500 ml

Scale recipe

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