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For these smoked white asparagus, we choose to steam them first with coriander seeds and white pepper, for their specific flavours that match brilliantly with the smokiness.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
white asparagus
40
g
butter
10
white peppercorns
6
g
coriander seeds
as needed
salt

Scale recipe

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