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White asparagus pickle with saffron

A super delicious pickle of white asparagus with saffron.

Makes 4.5 kilograms.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

600
g
water
200
g
sushi vinegar
400
g
plain vinegar
120
g
sugar
16
g
salt
1
g
black peppercorns
5
leaves
bay leaf
5
g
mustard seeds
1
g
saffron
5
kg
white asparagus

Scale recipe

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