White asparagus in salt crust
Cooking the white asparagus in salt crust gives it a very rich character.
Makes 850g.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
1
kg
white asparagus520
g
flour330
g
water260
g
salt5
g
maceCooking the white asparagus in salt crust gives it a very rich character.
Makes 850g.
