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White asparagus tempura

Cooking the white asparagus sous vide first, results in a juicy final result of perfectly cooked white asparagus.

Makes 850g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
kg
white asparagus
40
g
grapeseed oil
10
g
ginger, grated
20
g
spring onion, finely cut
160
g
tempura flour
40
g
trisol
5
g
egg yolk
600
g
ice water
as needed
salt

Scale recipe

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