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Chervil root purée

Chervil root is the small taproot of the chervil plant. It is short in season, just before spring. Perfect for making a super smooth purée.

Makes 2 kilograms.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

2
kg
chervil root
500
ml
vegetable stock
15
g
tarragon
80
ml
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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