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Pan-fried eryngii

The eryngii is a mushroom that is naturally deliciously firm in bite and fresh in flavour.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

5
pieces
eryngii
60
g
butter
as needed
sunflower oil
as needed
salt and pepper
Recipe for:10 portions

Scale recipe

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