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A deliciously deep-rich variation on a classic tahini dressing.

Makes 2.4 kg.

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Allergens and dietary requirements

  • Sulphite
  • Sesame seed
  • Gluten
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

280
g
black sesame seeds
45
g
black sesame paste
15
g
black garlic
80
g
dark sushi vinegar
240
g
water
120
g
soy sauce
500
g
Greek yoghurt
120
g
smoked olive oil
1000
g
sunflower oil
2
g
xanthan gum
as needed
salt and pepper

Scale recipe

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