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Nitsuke poached lamb sweetbreads

Poaching lamb sweetbreads in dashi gives them a very delicate texture and rich umami flavour.

Makes 1 kg.
 

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Soy
  • Gluten

Ingredients

1
kg
lamb sweatbreads
1
l
buttermilk
1
l
water
20
g
kombu
20
g
katsuobushi
80
g
soy sauce
70
g
mirin
50
g
spring onion
30
g
ginger
as needed
brine, 10% salt

Scale recipe

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