{}

Risotto with lamb stew and parsley

A delicious risotto with stewed lamb through it. Make sure to add the parsley coulis as late as possible to keep the colour as fresh green as possible.

Makes 2000 grams.
 

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

2
kg
lamb neck fillets
250
g
green herb brine
300
ml
neutral oil
500
g
lamb stock
100
g
onion, diced
20
g
butter
250
g
risotto rice
250
g
sherry, medium
700
ml
vegetable stock
300
ml
vegetable stock
65
g
spinach
175
g
parsley
100
g
parmesan cheese
60
g
butter

Scale recipe

component image