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Braised parsley stems

A simple yet elegant way to use parsley stems. A true waste to taste component.

Makes 100 grams.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
parsley stems
100
g
vegetable stock
30
g
butter
as needed
salt and pepper

Scale recipe

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