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A deliciously rich quiche starring wild garlic and goat cheese.

Recipe for 10 tartelettes or 2 21-centimetre quiches.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
flour
125
g
butter
40
g
egg yolk
25
g
water
4
g
salt
200
g
shallot, roughly cut
350
g
spinach
200
g
ramson
30
ml
olive oil
200
g
goat's cheese
100
g
whipping cream
100
g
milk
4
eggs
150
g
goat's cheese
as needed
ramson
as needed
salt and pepper

Scale recipe

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