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This wild garlic-based salsa verde is enormously rich in flavour and beautifully bright green.

Makes 650 g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Gluten
  • Vegan

Ingredients

80
g
tarragon
160
g
parsley
40
g
capers
80
g
ramson
25
g
Dijon mustard
15
g
malt vinegar
250
g
olive oil
as needed
olive oil

Scale recipe

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