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A somewhat unorthodox recipe for beurre blanc, but this greatly benefits the umami.

Makes 2300g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

30
g
neutral oil
200
g
banana shallot, diced
150
g
leek, cut in rings
50
g
parsley stems, finely chopped
50
g
coriander stems, finely chopped
50
g
lemongrass
5
g
black peppercorns
500
ml
white wine
1
l
dashi
400
ml
Chardonnay vinegar
500
g
crème fraîche
200
g
butter
500
g
ramson oil
as needed
arrowroot
as needed
salt

Scale recipe

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