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A delicious, bright-green sauce based on chicken stock.

Makes 700 g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

200
g
ramson
425
g
chicken stock
40
g
butter
30
g
chicken gravy
15
ml
rapeseed oil
as needed
salt and pepper

Scale recipe

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