Fennel compote

A delicious compote based on fennel with orange and parsley.

Makes 1500g.

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Sulphite
Vegan

Ingredients

800

g

fennel bulb, cut in brunoise

340

g

onion, diced

30

ml

olive oil

8

g

rosemary, finely chopped

14

g

lemon thyme, picked

20

g

orange peel

140

g

cane sugar

400

g

white wine

140

g

white wine vinegar

120

g

parsley oil

as needed

salt and pepper

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