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Fennel beurre blanc

An incredibly delicious sauce based on a gastrique that is made with fennel juice in this recipe.

Makes 750g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
fennel juice
6
g
tarragon
100
g
plain vinegar
40
g
tarragon
10
g
white peppercorns
1
leaf
bay leaf
300
g
fennel bulb, finely cut
200
g
onion, finely cut
3
cloves
garlic, finely chopped
5
g
thyme
30
ml
olive oil
150
g
white wine
70
g
Noilly Prat
200
g
whipping cream
400
g
butter
as needed
lemon, juice
as needed
salt and pepper
as needed
arrowroot

Scale recipe

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