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Fennel stuffed with lamb

The way the fennel is stuffed gives it the appearance of a rack of lamb.

Makes 24 to 30.

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Allergens and dietary requirements

  • Gluten
  • Egg

Ingredients

1000
g
lamb meat
16
g
salt
5
g
oregano
5
g
coriander seeds
3
tsp
dried thyme
4
cloves
garlic, finely chopped
50
g
whole egg
20
g
breadcrumbs
6
pieces
fennel bulb
100
g
olive oil

Scale recipe

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