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Ravioli filled with fennel and trout

A simple but incredibly delicious fennel and trout ravioli.

Makes 40.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Egg
  • Pescetarian

Ingredients

1
g
saffron
250
g
pasta flour
4
g
salt
100
g
whole egg
50
g
egg yolk
15
g
olive oil
600
g
fennel bulb, finely diced
1
clove
garlic
30
ml
olive oil
450
g
smoked trout
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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