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Smoked couscous

By cooking the couscous in a very rich tomato water and then lightly smoking it, you get a very refined component.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
kg
tomatoes
20
g
basil
1
cinnamon stick
20
g
salt
100
g
celery
200
g
shallot
1
pointed sweet pepper
500
g
couscous
30
g
olive oil
50
g
butter
as needed
salt and pepper

Scale recipe

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