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Yellow courgette cooked sous vide

By cooking yellow courgettes slowly and gently, they cook nice and evenly without browning. Cooking them in a vacuum bag together with lemon thyme infuses them with the herb’s refined flavours.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
yellow courgette
10
g
salt
80
ml
extra virgin olive oil
4
g
lemon thyme

Scale recipe

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