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Mini chioggia beets cooked sous vide

By cooking the chioggia beets sous vide, they are thoroughly infused with the flavours of the ingredients they are cooked with. This softens their earthy flavour.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
mini chioggi beetroot
3
g
thyme
2
cloves
garlic
5
g
tarragon
1
leaf
bay leaf
80
ml
olive oil
as needed
salt and pepper

Scale recipe

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