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Spare ribs cooked sous vide with lime leaf

By using the zestier flavours of lemon grass and lime leaf, the spare ribs develop an especially tasty flavour.

Makes 10.

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Allergens and dietary requirements

  • Sesame seed
  • Celery
  • Sulphite
  • Gluten
  • Soy

Ingredients

10
pieces
spare ribs
10
l
brine, 10% salt
1000
ml
sweet spicy soy sauce
5
pieces
red pepper
10
stalks
lemongrass
10
pieces
lime leaves, fresh
200
g
cane sugar
5
cloves
garlic
500
ml
chicken stock

Scale recipe

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