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Brining the beef heart ensures it retains a lovely pink colour and gives it plenty of flavour.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Recipe for 1 heart.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
piece
3
l
water
150
g
salt
75
g
curing salt
30
g
sugar
10
g
cinnamon stick
6
g
long pepper
5
g
black peppercorns
8
pieces
cloves
2
pieces
star anise
3
pieces
lemongrass
5
pieces
lime leaves
400
ml
mulberry, juice, reduced

Scale recipe

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