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These black rice blinis have a lovely purple colour and are wonderfully aromatic.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 580g.

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Allergens and dietary requirements

  • Soy
  • Egg
  • Vegetarian

Ingredients

150
g
black rice flour
60
g
rice flour
60
g
rice bran
1
tsp
baking powder
230
g
soya milk
50
g
cocoa butter
30
g
rice vinegar
1
whole egg
as needed
salt

Scale recipe

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