Blackened lime kombucha

The blackening process of the lime produces sophisticated aromas that are reminiscent of liquorice and bay leaves. This is converted by the scoby into a tangy and zesty flavour, creating a sophisticated kombucha that is incredibly tasty.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 3300g.