Carrot steak

An innovative way of preparing carrots. By first marinating the carrots with salt only, they are not only seasoned but also softened. The final flavour of the smoked beef fat and soy sauce is rich in umami.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 8 to 10 steaks.